Executive Chef Ryan Arensdorf is known across the country for his ability to reinvent and revitalize individual recipes and entire menus. Kansas native, Ryan stays true to his Midwest roots by paying homage to his teachers and incorporating flavors inspired by where he’s been. Despite almost two decades of extensive culinary experience and mentorship under award-winning chefs, Ryan credits his grandmothers for his love of cooking. It was in his grandma’s kitchen where his first meals, and memories, were made. Once he realized that Grandma Gen’s Fried Chicken brought his family together, the rest was storia.